Europe

Czechia

Czechia (formerly knows and the Czech Republic) may be famous for its beer, but there’s much to be explored when it comes to Czech wine. Beyond the wine festivals of Prague, there’s the Pálava Hills, home to a UNESCO protected biosphere reserve, extensive vineyards, and the local Pálava grape, and the Moravia region, which holds the lion’s share of Czechian vineyards. Moravian wines use a range of Central European grape varieties (Grüner Veltliner, Welschriesling and Müller Thurgau), but also international varieties like Pinot Gris, Riesling and Merlot. The region offers fairytale scenery with chateaus, mediaeval castles, and charming local restaurants serving hearty Czechian dishes.